- Breads
- Barmbrack - a kind of currant cake which contains a golden ring. Traditionally eaten around Halloween
- Blaa
- Goody - a dessert dish
- Soda bread - a popular yeast free bread
- Wheaten bread
- Pork dishes
- Bacon and cabbage
- Black Pudding - traditional dish made from pigs blood, barley and seasoning
- Coddle - main ingredients: pork sausages, back bacon and potato
- Crubeens - pig's trotters
- Skirts and kidneys - a kind of pork stew
- Potato dishes
- Boxty - a kind of potato pancake
- Champ - main ingredients: mashed potato, scallions, butter and milk
- Colcannon - main ingredients: mashed potato, kale or cabbage, and butter
- Others
- Drisheen - a kind of black pudding
- Irish breakfast or Ulster fry[9][10]
- Irish stew - a kind of lamb or mutton stew
- Alcohol
- Whiskey (particularly pure pot still whiskey) such as Jameson Irish Whiskey, Paddy Whiskey and Bushmills
- Porter (beer) or Stout such as Guinness, Murphy's Irish Stout and Beamish stout
- Irish red ale such as Smithwick's (sold outside Ireland as Kilkenny)
- Lager such as Harp Lager
- Irish coffee - made with black coffee, whiskey and whipped cream
- Irish cream such as Baileys
- Irish mist
- Mead
- Poitín - a very strong whiskey made from potatoes
- UPD: Bulmers irish cider
